Asian pears are crisp and perfectly juicy when eaten raw. They cook up nicely, too, as in this Asian pear crisp. Any pear will work in this recipe—Anjou pears and Bosc pears are particularly good for baking.Calories: 354. Fresh Pear Pie "Really nice! I used another reviewer's tip and added fresh grated ginger; it was subtle, but added a zip. And the pears held up well, sliced about 1/4 inch thick." – Laura. How to Make A Pie Crust. See how to make "Ruth's Grandma's Pie Crust," a top-rated recipe that's more than 100 years old! Rustic Autumn Fruit Tart.
Apr 02, 2013 · Pear Pie With our 12 acres of fruit trees, fruit pies are popular at our house! One of my favorites is this recipe because it showcases pears simply and 4/5(1). Fresh Pear Pie - This pear pie recipe is loaded with fresh Bartlett pears, has a creamy, custard-like filling, and a crunchy streusel topping. A family favorite pear pie recipe and one that will fast become a favorite with your family as well. Best served cold, this pear pie is perfect for any time of the year.
Asian Pear Pie with Subarashii Kudamono Asian Pears 1/2 cup sugar 1/3 cup flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3 large Subarashii Kudamono Asian Pears Pastry for a two crust pie Mix together the sugar, flour, cinnamon and nutmeg, and set aside. Preheat the oven to 425ºF. Peel and slice the pears. Place the pears in a large mixing bowl.